The spear shape of the probe allows to go into the food core and detect the correct temperature.
Working temperature from 0C° to 250 °C.
Handle made in special Teflon (PTFE), special high temperature cable and needle spear in AISI316 make this probe suitable for food contact.
PT1000 and/or Pt100 (Platinum temperature resistance) high class precision.
Suitable for food requiring long and uniform cooking such as bread, meat, fish etc